
Vegan Tofu Scamble
Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens.
Fifty+breakfast & lunch items, images printed on top of your drinks, mimosas, beer & wine — all day, every day on Riverside Drive.
Available while they last. Ask your server for the latest details.

Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens.

Oven-roasted, hand-carved turkey breast, applewood bacon, smoked gouda cheese, caramelized onions, arugula, our signature mustard orange marmalade spread on an Italian Schiacciata bread. Served with a choice of side.

Smoked salmon on top of 2 juicy tomatoes and topped with pickled onions, capers, and fresh dill. served with a choice of bagel, cream cheese on the side, and a choice of side. Enjoy on its own or make a delicious smoked salmon bagel sandwich

Crispy tater squares seasoned to perfection. Add our cheese sauce for $3.5 additional or various other dipping sauces
Free-range, antibiotic and hormone free chicken and eggs. Sustainably sourced fish and shellfish. Market-fresh vegetables. Everything made to order.

Lemon velvet Belgian waffle, fried chicken breast, signature ube mascarpone, lemon zest, blackberry sauce, and powdered sugar, served with our signature maple butter.

Slow-roasted brisket, scrambled eggs, sautéed onions and peppers, breakfast potatoes, four-cheese Mexican blend, and house-made chipotle aioli, all wrapped in a flour tortilla. Served with our signature salsa verde and a choice of side.

Red and white corn tortillas sautéed in our signature salsa verde, layered with our signature chicken tinga, two over-medium eggs, pickled onions, house-made lime crema, cotija cheese, and fresh cilantro.

Two portobello mushrooms layered with two poached eggs, herb-roasted tomatoes, sautéed spinach, sliced avocado, and our signa roature roasted red pepper sauce. Served with your choice of side.
Add a photo to the top of your drink.
Behind the fun: Gavina gourmet coffee roasted locally by a third-generation family business, ceremonial-grade single-origin matcha from Japan, house-made horchata, and more than fifty flavors across the bar.





Cakes, layered parfaits, and Italian gelato. Ask your server for today’s selection.






Our guests take the best photographs. Here's just a sampling of them.






Being named #48 on Yelp’s Top 100 Places to Eat in LA was an incredible milestone for Red Maple. This recognition reflects the dishes our guests love, the hospitality our team brings each day, and the continued support of the community that has helped make Red Maple a local favorite.